Tasty Food in Off-Topic Posted January 15, 2008 BBQ Pulled Pork Prep time: 10 minutes Cook time: 4 hours on high [8 hours on low] Ingredients: 2-3 lbs lean boneless pork roast 1 large walla walla onion or vidalia onions, sliced 2 tablespoons worcestershire sauce 28 ounces barbecue sauce (whatever your favorite one is) 8 hamburger buns 1 c. of ginger ale Directions: 1. Place pork roast in crockpot. 2. Add onion and Worcestershire sauce. 3. Cover roast with water. 4. Crock on high for 4 hours [low for 8 hours]. 5. Remove roast and onions and place in a large bowl, discarding the ginger ale and meat juice. 6. Fork-shred the pork, discarding any fat (if necessary). 7. Return shredded meat and onions to crockpot. 8. Dump the sauce over it and crock an hour or so on low until heated thoroughly. 9. Serve on toasted buns. *I threw some shredded ginger and diced dried cherries in there for some extra kick and sweetness. *I plan on trying this again with pineapple juice, cayenne pepper, and a couple shots of Jack Daniels Pulled pork is good.