African Curry

[1truefan]

" This is an African (Mozambique) curry that can be done with chicken, shrimp, or crab. Goes well with tomato chutney and onion hot sauce. For shrimp or crab, use 1 pound. "

Makes 4 servings

Prep Time: 20 Minutes

Cook Time: 40 Minutes

Ready in: 1 Hour

 

Ingredients

1 tablespoon olive oil

1 onion, chopped

2 cloves garlic, peeled and chopped

1 bay leaf

1 (14.5 ounce) can whole peeled tomatoes, drained

2 teaspoons curry powder

1/8 teaspoon salt

1 (2 to 3 pound) whole chicken, bones and skin removed, cut into pieces

1 (14 ounce) can unsweetened coconut milk

1 lemon, juiced

 

 

Directions

1 Heat olive oil in a large, heavy skillet over medium heat. Stir in the onion, garlic, and bay leaf, and saute until onion is lightly browned. Mix tomatoes, curry powder, and salt into the skillet, and continue cooking about 5 minutes. Mix in the chicken, and cook 15 to 20 minutes, until no longer pink and juices run clear.

2 Reduce skillet heat to low. Stirring constantly, gradually blend in the coconut milk over a period of about 10 minutes. Mix in lemon juice just before serving.

[chefbob]

Have you tried this before? It looks interesting.

[1truefan]

I actually tried this the last time I was at Disney. They had it at Boma which is a buffet at the Animal Kingdom Lodge. Don't know if any of you are familiar with it...(ohhh..try the zebra domes)

[1truefan]

No no no..lol...

 

Zebra Domes are lil desserts that taste grrrrrrrrrrrreeeeeaaaaaaaaaaattt... yummy...