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I demand anyone who prefers their bananas heavily spotted to immediately be banned for a minimum of a month.

This does not apply if you use them in a smoothie or banana bread, etc - only if we're talking about just having a banana as a snack by itself. 

I also pay attention to the sticker and look at the origin of the banana. Guatemala has the best overall tasting banana, then Ecuador, Costa Rica, Panama and Mexico is last.

26 minutes ago, Admin said:

Next time someone says "Who doesn't eat bananas?" I'll finally have an answer for them

Can confirm I personally know a person who also won't eat them but he'll eat banana flavored things for whatever reason.

Very, very little bit of green is fine and a touch of brown is usually OK too. Once the brown becomes really "brown" the banana is past its shelf life and immediately inedible, lest someone decides to prepare banana pudding/bread.

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11 hours ago, mrchainsaw said:

Very, very little bit of green is fine and a touch of brown is usually OK too. Once the brown becomes really "brown" the banana is past its shelf life and immediately inedible, lest someone decides to prepare banana pudding/bread.

I appreciate the detail.

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