February 2, 200323 yr I just started working for a new company back in December and even though I really don't like participating in food competions, I'm doing this for them to get my name out to upper managment(a.k.a. butt kissing). Here is my menu, tell me what you think. Salad/Appetizer Crabcake Salad A pan-seared crab cake served on mixed field greens topped with a tropical fruit salsa and mango vinegrette. Served with herb cheese crostini. Entree Honey Pecan Roasted Quail Honey roasted quail topped with toasted pecans with a smoked crawfish spinach and tasso stuffing served with a roasted garlic cream sauce, julienne vegetable nest and grilled baby potatoes. Dessert Sweet Potato Cheesecake Creamy cheesecake infused with fresh sweet potato over a nut crust, smothered in a bourbon sauce and topped with a crunchy tuile . So what do you think?
February 2, 200323 yr *drools* Sounds great. Don't know your competition but you sound like a front runner
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