Posted February 2, 200321 yr comment_1776 I just started working for a new company back in December and even though I really don't like participating in food competions, I'm doing this for them to get my name out to upper managment(a.k.a. butt kissing). Here is my menu, tell me what you think. Salad/Appetizer Crabcake Salad A pan-seared crab cake served on mixed field greens topped with a tropical fruit salsa and mango vinegrette. Served with herb cheese crostini. Entree Honey Pecan Roasted Quail Honey roasted quail topped with toasted pecans with a smoked crawfish spinach and tasso stuffing served with a roasted garlic cream sauce, julienne vegetable nest and grilled baby potatoes. Dessert Sweet Potato Cheesecake Creamy cheesecake infused with fresh sweet potato over a nut crust, smothered in a bourbon sauce and topped with a crunchy tuile . So what do you think? Link to comment https://www.marlinsbaseball.com/topic/125-cooking-competition/ Share on other sites More sharing options...
February 2, 200321 yr comment_1777 *drools* Sounds great. Don't know your competition but you sound like a front runner Link to comment https://www.marlinsbaseball.com/topic/125-cooking-competition/?&do=findComment&comment=1777 Share on other sites More sharing options...
February 2, 200321 yr comment_1778 With that.. you'll be in 1st place for sure... (Pass the sauce :lol ) Link to comment https://www.marlinsbaseball.com/topic/125-cooking-competition/?&do=findComment&comment=1778 Share on other sites More sharing options...
February 2, 200321 yr comment_1779 Homer says... *drool* Sounds delicious. Link to comment https://www.marlinsbaseball.com/topic/125-cooking-competition/?&do=findComment&comment=1779 Share on other sites More sharing options...
February 8, 200321 yr Author comment_1780 I came in third, not bad. The distric chef won, so I don't feel so bad. Link to comment https://www.marlinsbaseball.com/topic/125-cooking-competition/?&do=findComment&comment=1780 Share on other sites More sharing options...
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