...or "get some constructive criticism" thread, however you want to look at it!

 

Looking forward to Opening Day.

 

Drafted my rotisserie team last night. It's an NL-only league, eight teams, with the following statistic categories:

 

R, HR, RBI, SB, AVG, OBP, W, SV, K, HLD, ERA, WHIP

Say hello to the:

 

CUBAN SUGAR KINGS

 

I'm not all too happy with my relief pitchers (closers went fast and I didn't want to burn early picks on them), but I do like my "rotation". I picked 8th out of 8 teams. Here's the starting line-up:

 

1B Prince Fielder (24th pick)

2B Freddy Sanchez (88th) (will start season on DL most likely, so Biggio will start the season at 2B)

SS Khalil Greene (120th)

3B Miguel Cabrera (8th)

C Miguel Olivo (169th)

LF Pat Burrell (40th)

CF Willy Tavares (57th)

RF Jeff Francoeur (25th)

UT Adrian Gonzalez (137th)

BENCH - C Paul LoDuca (56th), 2B/UT Craig Biggio (104th), SS/UT David Eckstein (121st), LF/RF Moises Alou (200th - last pick of the draft), CF Jim Edmonds (185th).

 

The pitching staff includes:

SP Chris Carpenter (9th)

SP Barry Zito (41st)

SP Bronson Arroyo (72nd)

SP Tim Hudson (73rd)

RP Jorge Julio (89th)

SP Scott Olsen (105th)

SP Zach Duke (136th)

RP Kevin Correia (152nd)

RP Chad Qualls (153rd)

SP John Patterson (168th)

RP Jon Rauch (184th).

 

FYI: The first pick in our draft was Jose Reyes.

Rotisserie Season is here!

Tease. I thought this was going to be a thread about chicken.