August 26, 200422 yr I have always been a fan of a medium Porterhouse. You get a bit of filet and a bit of strip. Also, the flavor is awesome because it's bone-in. If you want steak perfection, go to Charley's, Vito's, or Del Frisco's. :thumbup
August 26, 200422 yr Filet Mignon, well done. 527311[/snapback] Filet mignon is the most overrated steak IMO. It's a nice cut of meat, but it doesn't have that delicious bone flavor that I like.
August 26, 200422 yr Filet Mignon, well done. 527311[/snapback] Filet mignon is the most overrated steak IMO. It's a nice cut of meat, but it doesn't have that delicious bone flavor that I like. 527314[/snapback]
August 26, 200422 yr on someone else's plate 527405[/snapback] Ugh, don't tell me you're a vegetarian. :thumbdown
August 26, 200422 yr I like mine medium rare, and I like a lot of steaks...the one I like most is the rib eye steak.
August 26, 200422 yr on someone else's plate 527405[/snapback] Ugh, don't tell me you're a vegetarian. :thumbdown 527483[/snapback] No, just don't like red meat
August 26, 200422 yr I like a filet mignon cooked medium, wrapped in bacon. Or a NY Strip or Delmonico medium, marinated all day (my dad, has a great marinade, and cooks em great).
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