November 11, 201213 yr I dunno if I could do 48-oz but generally with steak it goes down easy. Plus... a Porterhouse is bone inclusive. Maybe when I was 16, I dunno about now.
November 11, 201213 yr I had a chicken breast and some shrimp alongside the ribeye and porterhouse those were my sides haha...... I can eat ridiculous amounts of meat, it's the carbs that get me.
November 12, 201213 yr Steak more than medium isnt exactly steak, and you arent exactly able to enjoy the essence of the meat, its a charred piece of crap. Might as well order the cheapest thing on the menu because there isnt really any difference between a well done ribeye and a well done strip steak in terms of taste. Its dry and disgusting. If you have to use steak sauce on your steak also, it wasnt cooked correctly. Now having said that, the best cut is up for debate, I enjoy a good tenderloin or a good ribeye. I've gotten to where I can only really eat about 10 ounces at a time, anything more than that is way too much overkill anyway. I enjoy my steak medium rare, but medium would also be ok. Actually some chefs refuse to cook a steak more than medium, and definitely never well done.
November 12, 201213 yr why do I keep clicking on this damn thread? All I do is leave hungry and wanting steak!!!
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