November 10, 201213 yr Its not blood, dummies. Enlighten me, because if it tastes like iron I think it's part blood.Water and myoglobin make up what you think is blood. Blood is actually removed during slaughter. Same with white meat. White meat has myoglobin, just in smaller amounts. Red in higher. What is the iron I taste then, it's weird.Mental. Nice way of calling me crazy . Could be the fact that it was Pot Roast instead of steak isn't it? I can't imagine they can get it out of a lump of steak like that is compared to a New York Strip or T-Bone.
November 10, 201213 yr I love steak. Give me a good Churasco, NY Strip or Filet/Sirloin (Porterhouse) and I'm happy. Always get it cooked medium, and if they undercook it a bit, I don't mind at all. Nothing is worse than completely well done for me.
November 10, 201213 yr TheU needs to post the picture of our cookouts, we overdo it just a tad with the red meat.
November 10, 201213 yr I could knock everything off on that table myself. If Jose couldn't finish, neither would you.
November 10, 201213 yr The best steak I ever had was a med-well 48 oz. porterhouse my father-in-law bought and grilled for me. Best part was the cost.....
November 10, 201213 yr You ate it all yourself, nothing left over? I ate it and half of my wife's 16. oz ribeye lol Didn't eat a whole lot of sides though.
November 11, 201213 yr Author I haven't attempted it, but I don't think that eating a 48 oz. porterhouse is that much of a challenge. This is basically what one looks like:
November 11, 201213 yr Author I had a 22 ounce and was completely full. Had double mashed on the side but still.
November 11, 201213 yr Author I had a 22 ounce and was completely full. Had double mashed on the side but still. I don't know. Shula's is known for the 48 oz challenge. Over 38,000 people have done it. http://www.donshula.com/shulas-clubs/48-oz-club
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