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Ice cream cake

Featured Replies

it really depends.  i hate the half-assed ice cream cakes that have a half layer of sponge with a layer of ice cream as the other half.  give me the full ice cream cake experience with only a layer of crunchie bits separating the two.

 

then again, i probably hate the half-assed ones because i have never liked cake.

I don't think I've ever had this so called half cake half ice cream version. 

I'm pretty sure the classic Carvel cake is what we all think of for ice cream cake and yes I do like that. Who doesn't? I'd imagine you'd have to hate ice cream to not like it. I might like ice cream cake better than real cake.

But the bottom line is I like it because it's different than real cake which now makes me realize that ice cream cake isn't really cake. It's ice cream in a cake shape. There's really nothing cake about it. 

3 minutes ago, SilverBullet said:

Has anyone even had ice cream cake that wasn't from Carvel? 

Is there even ice cream cake from anywhere besides Carvel?

I'm pretty sure Baskin Robbins makes that half sponge half ice cream one.

  • Author
8 minutes ago, SilverBullet said:

Curious what made you post this thread? Is it your birthday and someone brought it cream cake and you aren't sure if you like it? 

Not my birthday but someone did indeed send an ice cream cake here yesterday. It is in the freezer and I am trying to figure out how to thaw it properly where it will still be good, won't melt and could be put back in freezer after I have a slice of it

12 minutes ago, SonOfJack said:

Not my birthday but someone did indeed send an ice cream cake here yesterday. It is in the freezer and I am trying to figure out how to thaw it properly where it will still be good, won't melt and could be put back in freezer after I have a slice of it

Why would you thaw an ice cream cake??? 

I hate softened ice cream. I always kept mine in the middle of a giant chest freezer so it would stay as hard as possible. I'd warm the knife a little bit and that would cut it but not soften and ruin the whole thing.

 

Thinking of Carvel and Baskin Robbins makes me realize how many longtime business have seemingly stupid names that mean nothing to their product while on the other hand we're probably moving towards a time where newer businesses are gonna have more literal names because we've gotten away from naming things after the family names. 

I’m not big on ice cream cakes.  I don’t like the icing/ice cream combo.  Seems pointless to me.

 

just give me ice cream, or a cake, not both together.

3 hours ago, rmc523 said:

I’m not big on ice cream cakes.  I don’t like the icing/ice cream combo.  Seems pointless to me.

 

just give me ice cream, or a cake, not both together.

I actually think the icing that Carvel uses is perfect because it's like whipped cream instead of cake frosting. Again, more reason why ice cream cake is nothing close to cake. It's just a way to allow yourself to have something different for your birthday and then still say you had "cake." 

3 hours ago, SilverBullet said:

I actually think the icing that Carvel uses is perfect because it's like whipped cream instead of cake frosting. Again, more reason why ice cream cake is nothing close to cake. It's just a way to allow yourself to have something different for your birthday and then still say you had "cake." 

it's been a few years since i've had theirs but I agree with this.  Their icing isn't like regular cake icing.  it's much firmer, even when...THAWED....*gasp*

I still won't eat it unless it comes straight from a freezer though.  Ya'll want something soft? Go play with your tallywhacker.

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