Jump to content

Oddest food you've tried


JetsMania
 Share

Recommended Posts

I guess its food day today

 

 

The oddest things Ive tried are:

 

Raw Horse (in japan), Goose Liver, Chicken Heart, Goat and 100 year old egg (in china). That 100 year old egg is the worst thing I have ever eaten. Its black and the yoke is brown (so I think its rotten and they add some kind of sauce to it).

Link to comment
Share on other sites

I guess its food day today

 

 

The oddest things Ive tried are:

 

Raw Horse (in japan), Goose Liver, Chicken Heart, Goat and 100 year old egg (in china). That 100 year old egg is the worst thing I have ever eaten. Its black and the yoke is brown (so I think its rotten and they add some kind of sauce to it).

 

I can't imagine a single upside to eating a 100 year old egg unless it's loaded with penecilin.

Link to comment
Share on other sites

I guess its food day today

 

 

The oddest things Ive tried are:

 

Raw Horse (in japan), Goose Liver, Chicken Heart, Goat and 100 year old egg (in china). That 100 year old egg is the worst thing I have ever eaten. Its black and the yoke is brown (so I think its rotten and they add some kind of sauce to it).

 

I can't imagine a single upside to eating a 100 year old egg unless it's loaded with penecilin.

 

I really didnt have a choice. We were at a dinner with some chinese "counterparts" (I was in a graduate school trip). The chinese guy was like "its really good". I should have suspected we had different tastes when he told me he didnt like beer...

 

Tongue. A Jewish delicacy.

 

Vichyssoise (had to look up the damn spelling)

 

snails (didn't care for them, better for them to crawl on the ground)

 

 

what about gafildafish?

Link to comment
Share on other sites

I guess its food day today

 

 

The oddest things Ive tried are:

 

Raw Horse (in japan), Goose Liver, Chicken Heart, Goat and 100 year old egg (in china). That 100 year old egg is the worst thing I have ever eaten. Its black and the yoke is brown (so I think its rotten and they add some kind of sauce to it).

 

I can't imagine a single upside to eating a 100 year old egg unless it's loaded with penecilin.

 

I really didnt have a choice. We were at a dinner with some chinese "counterparts" (I was in a graduate school trip). The chinese guy was like "its really good". I should have suspected we had different tastes when he told me he didnt like beer...

 

Tongue. A Jewish delicacy.

 

Vichyssoise (had to look up the damn spelling)

 

snails (didn't care for them, better for them to crawl on the ground)

 

 

what about gafildafish?

 

*Gefilte

Link to comment
Share on other sites

I guess its food day today

 

 

The oddest things Ive tried are:

 

Raw Horse (in japan), Goose Liver, Chicken Heart, Goat and 100 year old egg (in china). That 100 year old egg is the worst thing I have ever eaten. Its black and the yoke is brown (so I think its rotten and they add some kind of sauce to it).

 

I can't imagine a single upside to eating a 100 year old egg unless it's loaded with penecilin.

 

I really didnt have a choice. We were at a dinner with some chinese "counterparts" (I was in a graduate school trip). The chinese guy was like "its really good". I should have suspected we had different tastes when he told me he didnt like beer...

 

Tongue. A Jewish delicacy.

 

Vichyssoise (had to look up the damn spelling)

 

snails (didn't care for them, better for them to crawl on the ground)

 

 

what about gafildafish?

 

*Gefilte

 

 

so its gefiltepuke?

 

I had that at my friends house when he invited me for passover. I dont think anyone ate it.

Link to comment
Share on other sites

I guess its food day today

 

 

The oddest things Ive tried are:

 

Raw Horse (in japan), Goose Liver, Chicken Heart, Goat and 100 year old egg (in china). That 100 year old egg is the worst thing I have ever eaten. Its black and the yoke is brown (so I think its rotten and they add some kind of sauce to it).

 

I can't imagine a single upside to eating a 100 year old egg unless it's loaded with penecilin.

 

I really didnt have a choice. We were at a dinner with some chinese "counterparts" (I was in a graduate school trip). The chinese guy was like "its really good". I should have suspected we had different tastes when he told me he didnt like beer...

 

Tongue. A Jewish delicacy.

 

Vichyssoise (had to look up the damn spelling)

 

snails (didn't care for them, better for them to crawl on the ground)

 

 

what about gafildafish?

 

*Gefilte

 

 

so its gefiltepuke?

 

I had that at my friends house when he invited me for passover. I dont think anyone ate it.

 

 

I've seen it, and I ain't eating it.

Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Restore formatting

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

 Share



×
×
  • Create New...