October 29, 200521 yr Chinese: Chicken and Shrimp Chow Mein with Vegetable fried rice. (My sister likes Peking Duck or Curry Shrimp with rice). English: Bangers with Mashed Pototoes and Peas or Beef Stew with vegetables and white rice. Japanese: Sushi. Cuban: Ropa Vieja, (Shredded Beef) with Congri, Platanos, (plantains), and Yuca with Garlic sauce. Persian: Sour Cherry Rice with Lamb. Mexican: Egg and Chorizo Burrito. Indian: I don't eat Indian. Italian: Prosciutto, (Ham), Polenta, (corn meal) and Panetto, (fruit bread) or Spaghetti with Tuna. American: Chicken Fried Steak with white gravy or. Buffalo Burger, yummy......... xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx Not too exotic.........
October 29, 200521 yr I've had horsemeat and goat in the Domincan Republic. The horsemeat was pretty good, kind of sweet and really, really tender. The goat was fine, nothing to write home about, a little gamey. I don't really eat that on a regular basis. I eat Indian/Pakistani food once a month or so, Middle Eastern once and awhile.
February 5, 200620 yr Author sh*t I beleive that you eat that especially when you are tonguing Admin's a-whole(sp). Bwhahahahahaha
February 5, 200620 yr sh*t I beleive that you eat that especially when you are tonguing Admin's a-whole(sp). Bwhahahahahaha bored?
February 5, 200620 yr Ostrich is awesome. For those of you that haven't tried it, it's actually a red meat and tastes like filet mignon. I don't know if sushi counts as exotic anymore. I have actually tried puffer fish - which is supposed to be illegal. I would also steer people away from Bear and Conch. Bear tastes like open rectum and conch tastes like rotten rubber only not as good. I just had elk again last week, which is always good. I have venison probably 4 times a year while it's in season. Venison is another meat I really like.
February 5, 200620 yr falafel (sp) Ostrich is awesome. For those of you that haven't tried it, it's actually a red meat and tastes like filet mignon. I don't know if sushi counts as exotic anymore. I have actually tried puffer fish - which is supposed to be illegal. I would also steer people away from Bear and Conch. Bear tastes like open rectum and conch tastes like rotten rubber only not as good. I just had elk again last week, which is always good. I have venison probably 4 times a year while it's in season. Venison is another meat I really like. Dude I had elk when I was up in Vermont last summer. They were grazing in field next to the restaurant and I freaking ate one. Worst decision ever.
February 5, 200620 yr Oxtail or goat. Jamaican food > you fritz aint no batty man goat? i cant bring myself touch goat, or elk or ostrich like yankeefan.
February 5, 200620 yr I don't eat any of that crazy shiz. At some restuarant in Brazil they kept trying to give me chicken's heart so I'm like Screw you guys-I'm going home.
February 6, 200620 yr Dude I had elk when I was up in Vermont last summer. They were grazing in field next to the restaurant and I freaking ate one. Worst decision ever. Yeah, it has to be cooked properly. If you don't like your meat on the slightly rare side of medium rare, it can come out kind of tough. It's really good with sesame seeds and sweet sauces like plum or cherry. Help me out here, Chefbob!
February 7, 200620 yr I love pigs feet, oysters - I can eat 60 of these in one session. Tripe sandwiches are awesome (tripe = boiled cow intestines). I like rabbit (in fricassea...egg/lemon sauce, really really good), and goat, goat is a lot like lamb (at least the way I eat it...roast). Before the whole mad cow disease started, fried cow brains...that stuff is good. Chicken hearts are good, but I hate liver. I tried a pigs blood pie once...that was too much even for me. (although my dad says if you make it with chocolate it is real good...if I ever get the chance I'll try it). Ostrich I've never tried, although I've always been curious to try the ostrich burger at Fuddrockers.
February 7, 200620 yr I love pigs feet, oysters - I can eat 60 of these in one session. Tripe sandwiches are awesome (tripe = boiled cow intestines). I like rabbit (in fricassea...egg/lemon sauce, really really good), and goat, goat is a lot like lamb (at least the way I eat it...roast). Before the whole mad cow disease started, fried cow brains...that stuff is good. Chicken hearts are good, but I hate liver. I tried a pigs blood pie once...that was too much even for me. (although my dad says if you make it with chocolate it is real good...if I ever get the chance I'll try it). Ostrich I've never tried, although I've always been curious to try the ostrich burger at Fuddrockers. Where are you from?
February 7, 200620 yr I've had alligator, escargot and turtle, not a huge fan of alligator. Love oysters, sushi, tartar, anything from the raw bar, foie gras, patte. Not a huge fan of "game" meats, but if prepared properly I can see why some would like them.
February 7, 200620 yr I love pigs feet, oysters - I can eat 60 of these in one session. Tripe sandwiches are awesome (tripe = boiled cow intestines). I like rabbit (in fricassea...egg/lemon sauce, really really good), and goat, goat is a lot like lamb (at least the way I eat it...roast). Before the whole mad cow disease started, fried cow brains...that stuff is good. Chicken hearts are good, but I hate liver. I tried a pigs blood pie once...that was too much even for me. (although my dad says if you make it with chocolate it is real good...if I ever get the chance I'll try it). Ostrich I've never tried, although I've always been curious to try the ostrich burger at Fuddrockers. Where are you from? Italy. I just had 'tartara'...its raw ground beef, one raw egg, lots of tabasco, lots of lemon, a drop of worcheister (sp?) sauce.
February 8, 200620 yr I ate a pigeon head while in China. I also ate snake and drank it's blood, plus a bunch of other stuff I was afraid to ask what it was.
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