While I preferred the old Legal Seafoods (before the "good" fire and messy divorce) to the new, they are terrific restaurants if you like chains. The No Name, no big deal, ate there a hundred times with clients and not once by choice.

 

Now Pizzeria Regina (the one on Thatcher Street, the rest suck) and Umbertos make pretty fine pies without question, and I've never been a fan of NYC's favored thin crust myself, so that one I'd give to Boston hands down.

 

Chinatown...sheesh, doesn't hold a candle to NYC's and neither to San Francisco's. I can tell you're not well traveled.

 

And the Hilltop, give me a break, it's for peasants. There are twenty better steakhouses in America than the Hilltop from Ruth's Chris, to Smith and Wollensky, to the Chop House in Chicago, to Peter Luger's in NYC. Since Frank retired it's never been the same.

 

Generally Boston is sadly lacking to NYC and other large cities gastronomically. But like I said, they do make a fine pie.

 

OK...this food talk has my attention. I agree with Marlins2003 for the most part....but I'll add Kelly's on Revere Beach as a favorite of mine, for the lobster roll. And I've had some good pies at Pizzeria Reginas other than Thatcher. Just not nearly as consistent. But consistently better than anything in Florida. New York does have some fine pizza too, if you know where to look. And you can definitely tell the poster is not well travelled or has no taste by mentioning the Hilltop. You're being kind in saying there's 20 better steakhouses. More like 2000 better. And there is none better than Luger's.

If I see any Sox fans there is going to be some serious beatdowns

If I see any Sox fans there is going to be some serious beatdowns

 

Ummmm...maybe you should watch these games on TV.

If I see any Sox fans there is going to be some serious beatdowns

 

Ummmm...maybe you should watch these games on TV.

 

WE MUST PROTECT THIS HOUSE

While I preferred the old Legal Seafoods (before the "good" fire and messy divorce) to the new, they are terrific restaurants if you like chains. The No Name, no big deal, ate there a hundred times with clients and not once by choice.

 

Now Pizzeria Regina (the one on Thatcher Street, the rest suck) and Umbertos make pretty fine pies without question, and I've never been a fan of NYC's favored thin crust myself, so that one I'd give to Boston hands down.

 

Chinatown...sheesh, doesn't hold a candle to NYC's and neither to San Francisco's. I can tell you're not well traveled.

 

And the Hilltop, give me a break, it's for peasants. There are twenty better steakhouses in America than the Hilltop from Ruth's Chris, to Smith and Wollensky, to the Chop House in Chicago, to Peter Luger's in NYC. Since Frank retired it's never been the same.

 

Generally Boston is sadly lacking to NYC and other large cities gastronomically. But like I said, they do make a fine pie.

 

OK...this food talk has my attention. I agree with Marlins2003 for the most part....but I'll add Kelly's on Revere Beach as a favorite of mine, for the lobster roll. And I've had some good pies at Pizzeria Reginas other than Thatcher. Just not nearly as consistent. But consistently better than anything in Florida. New York does have some fine pizza too, if you know where to look. And you can definitely tell the poster is not well travelled or has no taste by mentioning the Hilltop. You're being kind in saying there's 20 better steakhouses. More like 2000 better. And there is none better than Luger's.

Ahhhhhhhh....Kelly's after a day at the track...lolol...personally I was a sucker for the (bellyless) clam rolls and their great tartar sauce and their fries... but honestly its unfair to either NoName or Legal to mention Kelly's in the same breath, Legal is fine dining, Kelly's is a clam shack on the beach, but depending on what you're looking for Kelly's is hard to beat.

 

Ever travel out to Harry's in Westboro? You look at it and you think to yourself "this place probably serves frozen fishsticks" and then you go in and have some of the best seafood in New England. Oh god I miss that place.

 

Anyone remember Rita's In Chelsea? Mondo's in Haymarket before Haymarket was Haymarket? Opened at midnight, only served fried eggs and coffee. But you had your choice of meats and white or rye toast.

While I preferred the old Legal Seafoods (before the "good" fire and messy divorce) to the new, they are terrific restaurants if you like chains. The No Name, no big deal, ate there a hundred times with clients and not once by choice.

 

Now Pizzeria Regina (the one on Thatcher Street, the rest suck) and Umbertos make pretty fine pies without question, and I've never been a fan of NYC's favored thin crust myself, so that one I'd give to Boston hands down.

 

Chinatown...sheesh, doesn't hold a candle to NYC's and neither to San Francisco's. I can tell you're not well traveled.

 

And the Hilltop, give me a break, it's for peasants. There are twenty better steakhouses in America than the Hilltop from Ruth's Chris, to Smith and Wollensky, to the Chop House in Chicago, to Peter Luger's in NYC. Since Frank retired it's never been the same.

 

Generally Boston is sadly lacking to NYC and other large cities gastronomically. But like I said, they do make a fine pie.

 

OK...this food talk has my attention. I agree with Marlins2003 for the most part....but I'll add Kelly's on Revere Beach as a favorite of mine, for the lobster roll. And I've had some good pies at Pizzeria Reginas other than Thatcher. Just not nearly as consistent. But consistently better than anything in Florida. New York does have some fine pizza too, if you know where to look. And you can definitely tell the poster is not well travelled or has no taste by mentioning the Hilltop. You're being kind in saying there's 20 better steakhouses. More like 2000 better. And there is none better than Luger's.

Ahhhhhhhh....Kelly's after a day at the track...lolol...personally I was a sucker for the (bellyless) clam rolls and their great tartar sauce and their fries... but honestly its unfair to either NoName or Legal to mention Kelly's in the same breath, Legal is fine dining, Kelly's is a clam shack on the beach, but depending on what you're looking for Kelly's is hard to beat.

 

Ever travel out to Harry's in Westboro? You look at it and you think to yourself "this place probably serves frozen fishsticks" and then you go in and have some of the best seafood in New England. Oh god I miss that place.

 

Anyone remember Rita's In Chelsea? Mondo's in Haymarket before Haymarket was Haymarket? Opened at midnight, only served fried eggs and coffee. But you had your choice of meats and white or rye toast.

 

OK..to be fair..I left Boston in '85...21 years later, I still drool for Kelly's roast beef, pockets from D'Angelos..and Hilltop..their salad dressing alone is to die for. Yeah, Ken's dressing ain't bad..I use it...but nothing beats Hilltop. Sorry, but Hilltop is THE place. Had a Valle's near me in Newton..but I rarely went there.

 

I cried the day the Gino's burger chain went belly up..went into mourning when I heard of the demise of Buzzy's :crying

 

But you haven't lived until you've had a Joe & Nemo's hot dog...and I pity the non-New Englander who has yet to have a Fluffernutter!

If I see any Sox fans there is going to be some serious beatdowns

 

Ummmm...maybe you should watch these games on TV.

 

WE MUST PROTECT THIS HOUSE

Indeed :mischief

If I see any Sox fans there is going to be some serious beatdowns

 

Ummmm...maybe you should watch these games on TV.

 

WE MUST PROTECT THIS HOUSE

This might be troll talking but the Bos series might be the chance where former Marlins fans will come with sign "03 Marlins vs Impostor" protesting for selling the team and could end up cheering for Bos team with the Bos fans while the hardcore fan will be sadly outnumber.

While I preferred the old Legal Seafoods (before the "good" fire and messy divorce) to the new, they are terrific restaurants if you like chains. The No Name, no big deal, ate there a hundred times with clients and not once by choice.

 

Now Pizzeria Regina (the one on Thatcher Street, the rest suck) and Umbertos make pretty fine pies without question, and I've never been a fan of NYC's favored thin crust myself, so that one I'd give to Boston hands down.

 

Chinatown...sheesh, doesn't hold a candle to NYC's and neither to San Francisco's. I can tell you're not well traveled.

 

And the Hilltop, give me a break, it's for peasants. There are twenty better steakhouses in America than the Hilltop from Ruth's Chris, to Smith and Wollensky, to the Chop House in Chicago, to Peter Luger's in NYC. Since Frank retired it's never been the same.

 

Generally Boston is sadly lacking to NYC and other large cities gastronomically. But like I said, they do make a fine pie.

 

OK...this food talk has my attention. I agree with Marlins2003 for the most part....but I'll add Kelly's on Revere Beach as a favorite of mine, for the lobster roll. And I've had some good pies at Pizzeria Reginas other than Thatcher. Just not nearly as consistent. But consistently better than anything in Florida. New York does have some fine pizza too, if you know where to look. And you can definitely tell the poster is not well travelled or has no taste by mentioning the Hilltop. You're being kind in saying there's 20 better steakhouses. More like 2000 better. And there is none better than Luger's.

Ahhhhhhhh....Kelly's after a day at the track...lolol...personally I was a sucker for the (bellyless) clam rolls and their great tartar sauce and their fries... but honestly its unfair to either NoName or Legal to mention Kelly's in the same breath, Legal is fine dining, Kelly's is a clam shack on the beach, but depending on what you're looking for Kelly's is hard to beat.

 

Ever travel out to Harry's in Westboro? You look at it and you think to yourself "this place probably serves frozen fishsticks" and then you go in and have some of the best seafood in New England. Oh god I miss that place.

 

Anyone remember Rita's In Chelsea? Mondo's in Haymarket before Haymarket was Haymarket? Opened at midnight, only served fried eggs and coffee. But you had your choice of meats and white or rye toast.

 

OK..to be fair..I left Boston in '85...21 years later, I still drool for Kelly's roast beef, pockets from D'Angelos..and Hilltop..their salad dressing alone is to die for. Yeah, Ken's dressing ain't bad..I use it...but nothing beats Hilltop. Sorry, but Hilltop is THE place. Had a Valle's near me in Newton..but I rarely went there.

 

I cried the day the Gino's burger chain went belly up..went into mourning when I heard of the demise of Buzzy's :crying

 

But you haven't lived until you've had a Joe & Nemo's hot dog...and I pity the non-New Englander who has yet to have a Fluffernutter!

I only lived in Boston for 3 years. Left in 1985 as well. Never got the chance to go to Harry's or Rita's or Gino's or Buzzy's. Did go to D'Angelos(excellent). The roast beef at Kelly's was delicious. It was always a toss-up between that and the lobster roll. Usually wound up with both....and the fries ...And you mention Newton. There was a butcher out there that sold prime prime beef. As good as any steakhouse anywhere.

While I preferred the old Legal Seafoods (before the "good" fire and messy divorce) to the new, they are terrific restaurants if you like chains. The No Name, no big deal, ate there a hundred times with clients and not once by choice.

 

Now Pizzeria Regina (the one on Thatcher Street, the rest suck) and Umbertos make pretty fine pies without question, and I've never been a fan of NYC's favored thin crust myself, so that one I'd give to Boston hands down.

 

Chinatown...sheesh, doesn't hold a candle to NYC's and neither to San Francisco's. I can tell you're not well traveled.

 

And the Hilltop, give me a break, it's for peasants. There are twenty better steakhouses in America than the Hilltop from Ruth's Chris, to Smith and Wollensky, to the Chop House in Chicago, to Peter Luger's in NYC. Since Frank retired it's never been the same.

 

Generally Boston is sadly lacking to NYC and other large cities gastronomically. But like I said, they do make a fine pie.

 

OK...this food talk has my attention. I agree with Marlins2003 for the most part....but I'll add Kelly's on Revere Beach as a favorite of mine, for the lobster roll. And I've had some good pies at Pizzeria Reginas other than Thatcher. Just not nearly as consistent. But consistently better than anything in Florida. New York does have some fine pizza too, if you know where to look. And you can definitely tell the poster is not well travelled or has no taste by mentioning the Hilltop. You're being kind in saying there's 20 better steakhouses. More like 2000 better. And there is none better than Luger's.

Ahhhhhhhh....Kelly's after a day at the track...lolol...personally I was a sucker for the (bellyless) clam rolls and their great tartar sauce and their fries... but honestly its unfair to either NoName or Legal to mention Kelly's in the same breath, Legal is fine dining, Kelly's is a clam shack on the beach, but depending on what you're looking for Kelly's is hard to beat.

 

Ever travel out to Harry's in Westboro? You look at it and you think to yourself "this place probably serves frozen fishsticks" and then you go in and have some of the best seafood in New England. Oh god I miss that place.

 

Anyone remember Rita's In Chelsea? Mondo's in Haymarket before Haymarket was Haymarket? Opened at midnight, only served fried eggs and coffee. But you had your choice of meats and white or rye toast.

 

OK..to be fair..I left Boston in '85...21 years later, I still drool for Kelly's roast beef, pockets from D'Angelos..and Hilltop..their salad dressing alone is to die for. Yeah, Ken's dressing ain't bad..I use it...but nothing beats Hilltop. Sorry, but Hilltop is THE place. Had a Valle's near me in Newton..but I rarely went there.

 

I cried the day the Gino's burger chain went belly up..went into mourning when I heard of the demise of Buzzy's :crying

 

But you haven't lived until you've had a Joe & Nemo's hot dog...and I pity the non-New Englander who has yet to have a Fluffernutter!

I only lived in Boston for 3 years. Left in 1985 as well. Never got the chance to go to Harry's or Rita's or Gino's or Buzzy's. Did go to D'Angelos(excellent). The roast beef at Kelly's was delicious. It was always a toss-up between that and the lobster roll. Usually wound up with both....and the fries ...And you mention Newton. There was a butcher out there that sold prime prime beef. As good as any steakhouse anywhere.

 

You're talking about Dewars. Epicure on Miami Beach is better. And the Vallee's (which sucked) was over the Mass Pike. You took your life in your hands eating at Buzzy's which was okay because it was next to Mass General Hospital, but the knishes were great!

While I preferred the old Legal Seafoods (before the "good" fire and messy divorce) to the new, they are terrific restaurants if you like chains. The No Name, no big deal, ate there a hundred times with clients and not once by choice.

 

Now Pizzeria Regina (the one on Thatcher Street, the rest suck) and Umbertos make pretty fine pies without question, and I've never been a fan of NYC's favored thin crust myself, so that one I'd give to Boston hands down.

 

Chinatown...sheesh, doesn't hold a candle to NYC's and neither to San Francisco's. I can tell you're not well traveled.

 

And the Hilltop, give me a break, it's for peasants. There are twenty better steakhouses in America than the Hilltop from Ruth's Chris, to Smith and Wollensky, to the Chop House in Chicago, to Peter Luger's in NYC. Since Frank retired it's never been the same.

 

Generally Boston is sadly lacking to NYC and other large cities gastronomically. But like I said, they do make a fine pie.

 

OK...this food talk has my attention. I agree with Marlins2003 for the most part....but I'll add Kelly's on Revere Beach as a favorite of mine, for the lobster roll. And I've had some good pies at Pizzeria Reginas other than Thatcher. Just not nearly as consistent. But consistently better than anything in Florida. New York does have some fine pizza too, if you know where to look. And you can definitely tell the poster is not well travelled or has no taste by mentioning the Hilltop. You're being kind in saying there's 20 better steakhouses. More like 2000 better. And there is none better than Luger's.

Ahhhhhhhh....Kelly's after a day at the track...lolol...personally I was a sucker for the (bellyless) clam rolls and their great tartar sauce and their fries... but honestly its unfair to either NoName or Legal to mention Kelly's in the same breath, Legal is fine dining, Kelly's is a clam shack on the beach, but depending on what you're looking for Kelly's is hard to beat.

 

Ever travel out to Harry's in Westboro? You look at it and you think to yourself "this place probably serves frozen fishsticks" and then you go in and have some of the best seafood in New England. Oh god I miss that place.

 

Anyone remember Rita's In Chelsea? Mondo's in Haymarket before Haymarket was Haymarket? Opened at midnight, only served fried eggs and coffee. But you had your choice of meats and white or rye toast.

 

OK..to be fair..I left Boston in '85...21 years later, I still drool for Kelly's roast beef, pockets from D'Angelos..and Hilltop..their salad dressing alone is to die for. Yeah, Ken's dressing ain't bad..I use it...but nothing beats Hilltop. Sorry, but Hilltop is THE place. Had a Valle's near me in Newton..but I rarely went there.

 

I cried the day the Gino's burger chain went belly up..went into mourning when I heard of the demise of Buzzy's :crying

 

But you haven't lived until you've had a Joe & Nemo's hot dog...and I pity the non-New Englander who has yet to have a Fluffernutter!

I only lived in Boston for 3 years. Left in 1985 as well. Never got the chance to go to Harry's or Rita's or Gino's or Buzzy's. Did go to D'Angelos(excellent). The roast beef at Kelly's was delicious. It was always a toss-up between that and the lobster roll. Usually wound up with both....and the fries ...And you mention Newton. There was a butcher out there that sold prime prime beef. As good as any steakhouse anywhere.

 

You're talking about Dewars. Epicure on Miami Beach is better. And the Vallee's (which sucked) was over the Mass Pike. You took your life in your hands eating at Buzzy's which was okay because it was next to Mass General Hospital, but the knishes were great!

 

 

Kinishes..made by Myer's

 

Wise Buyers Buy Myer's

 

The Vallee's I went to was on Rte 9

While I preferred the old Legal Seafoods (before the "good" fire and messy divorce) to the new, they are terrific restaurants if you like chains. The No Name, no big deal, ate there a hundred times with clients and not once by choice.

 

Now Pizzeria Regina (the one on Thatcher Street, the rest suck) and Umbertos make pretty fine pies without question, and I've never been a fan of NYC's favored thin crust myself, so that one I'd give to Boston hands down.

 

Chinatown...sheesh, doesn't hold a candle to NYC's and neither to San Francisco's. I can tell you're not well traveled.

 

And the Hilltop, give me a break, it's for peasants. There are twenty better steakhouses in America than the Hilltop from Ruth's Chris, to Smith and Wollensky, to the Chop House in Chicago, to Peter Luger's in NYC. Since Frank retired it's never been the same.

 

Generally Boston is sadly lacking to NYC and other large cities gastronomically. But like I said, they do make a fine pie.

 

OK...this food talk has my attention. I agree with Marlins2003 for the most part....but I'll add Kelly's on Revere Beach as a favorite of mine, for the lobster roll. And I've had some good pies at Pizzeria Reginas other than Thatcher. Just not nearly as consistent. But consistently better than anything in Florida. New York does have some fine pizza too, if you know where to look. And you can definitely tell the poster is not well travelled or has no taste by mentioning the Hilltop. You're being kind in saying there's 20 better steakhouses. More like 2000 better. And there is none better than Luger's.

Ahhhhhhhh....Kelly's after a day at the track...lolol...personally I was a sucker for the (bellyless) clam rolls and their great tartar sauce and their fries... but honestly its unfair to either NoName or Legal to mention Kelly's in the same breath, Legal is fine dining, Kelly's is a clam shack on the beach, but depending on what you're looking for Kelly's is hard to beat.

 

Ever travel out to Harry's in Westboro? You look at it and you think to yourself "this place probably serves frozen fishsticks" and then you go in and have some of the best seafood in New England. Oh god I miss that place.

 

Anyone remember Rita's In Chelsea? Mondo's in Haymarket before Haymarket was Haymarket? Opened at midnight, only served fried eggs and coffee. But you had your choice of meats and white or rye toast.

 

OK..to be fair..I left Boston in '85...21 years later, I still drool for Kelly's roast beef, pockets from D'Angelos..and Hilltop..their salad dressing alone is to die for. Yeah, Ken's dressing ain't bad..I use it...but nothing beats Hilltop. Sorry, but Hilltop is THE place. Had a Valle's near me in Newton..but I rarely went there.

 

I cried the day the Gino's burger chain went belly up..went into mourning when I heard of the demise of Buzzy's :crying

 

But you haven't lived until you've had a Joe & Nemo's hot dog...and I pity the non-New Englander who has yet to have a Fluffernutter!

I only lived in Boston for 3 years. Left in 1985 as well. Never got the chance to go to Harry's or Rita's or Gino's or Buzzy's. Did go to D'Angelos(excellent). The roast beef at Kelly's was delicious. It was always a toss-up between that and the lobster roll. Usually wound up with both....and the fries ...And you mention Newton. There was a butcher out there that sold prime prime beef. As good as any steakhouse anywhere.

 

You're talking about Dewars. Epicure on Miami Beach is better. And the Vallee's (which sucked) was over the Mass Pike. You took your life in your hands eating at Buzzy's which was okay because it was next to Mass General Hospital, but the knishes were great!

 

 

Kinishes..made by Myer's

 

Wise Buyers Buy Myer's

 

The Vallee's I went to was on Rte 9

sweet...not to give away where i live and everything...but im from upton...off of 135, 495, pike, etc. i went to framingham state...so i know all about kelly's delicious roast beef :whistle ...and the awesome d'angelo sandwiches...im a big fan of the 99 and their buffalo chicken...so yeah...shout out from the 508 baby :thumbup

It's nice that Marlins and Sox fans have found this food thing in common. See, we're not all that different. I'm sure I hate the Yankees as much as you Sox fans. And both of our teams have won at least 1 World Series in the last 100 years.

While I preferred the old Legal Seafoods (before the "good" fire and messy divorce) to the new, they are terrific restaurants if you like chains. The No Name, no big deal, ate there a hundred times with clients and not once by choice.

 

Now Pizzeria Regina (the one on Thatcher Street, the rest suck) and Umbertos make pretty fine pies without question, and I've never been a fan of NYC's favored thin crust myself, so that one I'd give to Boston hands down.

 

Chinatown...sheesh, doesn't hold a candle to NYC's and neither to San Francisco's. I can tell you're not well traveled.

 

And the Hilltop, give me a break, it's for peasants. There are twenty better steakhouses in America than the Hilltop from Ruth's Chris, to Smith and Wollensky, to the Chop House in Chicago, to Peter Luger's in NYC. Since Frank retired it's never been the same.

 

Generally Boston is sadly lacking to NYC and other large cities gastronomically. But like I said, they do make a fine pie.

 

OK...this food talk has my attention. I agree with Marlins2003 for the most part....but I'll add Kelly's on Revere Beach as a favorite of mine, for the lobster roll. And I've had some good pies at Pizzeria Reginas other than Thatcher. Just not nearly as consistent. But consistently better than anything in Florida. New York does have some fine pizza too, if you know where to look. And you can definitely tell the poster is not well travelled or has no taste by mentioning the Hilltop. You're being kind in saying there's 20 better steakhouses. More like 2000 better. And there is none better than Luger's.

Ahhhhhhhh....Kelly's after a day at the track...lolol...personally I was a sucker for the (bellyless) clam rolls and their great tartar sauce and their fries... but honestly its unfair to either NoName or Legal to mention Kelly's in the same breath, Legal is fine dining, Kelly's is a clam shack on the beach, but depending on what you're looking for Kelly's is hard to beat.

 

Ever travel out to Harry's in Westboro? You look at it and you think to yourself "this place probably serves frozen fishsticks" and then you go in and have some of the best seafood in New England. Oh god I miss that place.

 

Anyone remember Rita's In Chelsea? Mondo's in Haymarket before Haymarket was Haymarket? Opened at midnight, only served fried eggs and coffee. But you had your choice of meats and white or rye toast.

 

OK..to be fair..I left Boston in '85...21 years later, I still drool for Kelly's roast beef, pockets from D'Angelos..and Hilltop..their salad dressing alone is to die for. Yeah, Ken's dressing ain't bad..I use it...but nothing beats Hilltop. Sorry, but Hilltop is THE place. Had a Valle's near me in Newton..but I rarely went there.

 

I cried the day the Gino's burger chain went belly up..went into mourning when I heard of the demise of Buzzy's :crying

 

But you haven't lived until you've had a Joe & Nemo's hot dog...and I pity the non-New Englander who has yet to have a Fluffernutter!

I only lived in Boston for 3 years. Left in 1985 as well. Never got the chance to go to Harry's or Rita's or Gino's or Buzzy's. Did go to D'Angelos(excellent). The roast beef at Kelly's was delicious. It was always a toss-up between that and the lobster roll. Usually wound up with both....and the fries ...And you mention Newton. There was a butcher out there that sold prime prime beef. As good as any steakhouse anywhere.

 

You're talking about Dewars. Epicure on Miami Beach is better. And the Vallee's (which sucked) was over the Mass Pike. You took your life in your hands eating at Buzzy's which was okay because it was next to Mass General Hospital, but the knishes were great!

 

 

Kinishes..made by Myer's

 

Wise Buyers Buy Myer's

 

The Vallee's I went to was on Rte 9

sweet...not to give away where i live and everything...but im from upton...off of 135, 495, pike, etc. i went to framingham state...so i know all about kelly's delicious roast beef :whistle ...and the awesome d'angelo sandwiches...im a big fan of the 99 and their buffalo chicken...so yeah...shout out from the 508 baby :thumbup

 

It was still the 617 when I was there...

 

The 99...at the Susse Chalet in Chestnut hill...am drooling now... (but I miss The Swiss Chalet on Commercial Blvd in Lauderdale...fisrt place I ate at when I hit Lauderdale in March of '85)

 

BSC '85/FAU '89 here (two BAs)

Let's stay on topic, please. :thumbup

This might be troll talking but the Bos series might be the chance where former Marlins fans will come with sign "03 Marlins vs Impostor" protesting for selling the team and could end up cheering for Bos team with the Bos fans while the hardcore fan will be sadly outnumber.

 

 

Huh?

Let's stay on topic, please. :thumbup

 

 

But Rachel..like somebody said above...Marlin & Sox fans are AGREEING on something...food

 

Let us have this mutual unity on something until The Boys Of Fenway extend their winning streak to 15 after the weekend

 

(a vision of a large toasted meatball with provolone, lettuce, onions, tomatoes, pickles, salt/pepper and oregano from Newton Pizza is dancing thru my head...damn, it sucks being 1500+ miles from there :crying )

 

 

This might be troll talking but the Bos series might be the chance where former Marlins fans will come with sign "03 Marlins vs Impostor" protesting for selling the team and could end up cheering for Bos team with the Bos fans while the hardcore fan will be sadly outnumber.

 

 

Hmmm...

 

Come to think of it...there were more Sox fans than Marlin fans at The Stadium Formerly Known As Joe Robbie when I saw the Sox there in '98...that was after The Old Baldy Wayne Fire Sale...IIRC, we took 2 out of three. Pedro, Wakefield and D-Lowe were the starters for the Sox...Lowe took the loss in the final game of the series...

young guns woooooooooooooohooooooooooo!!!!!! go fish

Has anyone heard any news about Uggla? I didnt see anything in the paper this morning.

Has anyone heard any news about Uggla? I didnt see anything in the paper this morning.

 

me either! i wanna know if its gonna be uggla!

Any of you boston people heard of carl's in Waltham, the biggest and best cheesesteaks around. To die for.

 

Also can't beat Bartley's and Anna Taqueria

Has anyone heard any news about Uggla? I didnt see anything in the paper this morning.

 

The reason your didn't see anything about Uggla (or the Marlins for the most part) was because our local band of miscreant sports reporters were too busy covering the arrival of the Red Sox to be bothered with the hometown team.