June 4, 20224 yr 11 hours ago, SilverBullet said: FTFY No you didn’t lol. I don’t like the sourdough/white bread they give you. But I like the brown bread (I don’t know the proper name for it). 11 hours ago, SonOfJack said: Another similar question. Do you try and only have a little bread to save room for the meal or do you wipe that tray out? Only a little otherwise I won’t be able to finish my food. BUT I’ll add a wrinkle - if I’m at a point where I want to stop eating my meal in order to save enough for leftovers, but I’m still a bit hungry, I’ll then go back to the bread if there’s any left. Edited June 4, 20224 yr by rmc523
June 7, 20224 yr On 6/3/2022 at 4:16 PM, hovertical said: I haven't eaten there in years because their food is ass Oh so Christian Yelich is a regular there?
June 7, 20224 yr On 6/3/2022 at 6:53 PM, hovertical said: I've end up going a few times a year thanks to elderly family members who think it's a quality meal. Oh you must know my parents.
June 7, 20224 yr On 6/3/2022 at 7:21 PM, hovertical said: I'd also like to say that chips and salsa is far better than bread. Yea, nah, sorry. I tend to find restaurant chips and salsa pretty lame at 9 out of 10 places. Chips too thin, or too greasy, and break too easily, salsa that's too watery. I'd much rather a bag of Tostitos and Tostitos salsa right out of the jar than the "restaurant quality" chips and salsa. Find me a restaurant with thick chunky salsa and thicker crunchier chips and I'll go there but most of the time it feels like restaurant chips and salsa are lower quality because they make it cheapily since they have to produce so much of it.
June 7, 20224 yr 45 minutes ago, SilverBullet said: Yea, nah, sorry. I tend to find restaurant chips and salsa pretty lame at 9 out of 10 places. Chips too thin, or too greasy, and break too easily, salsa that's too watery. I'd much rather a bag of Tostitos and Tostitos salsa right out of the jar than the "restaurant quality" chips and salsa. Find me a restaurant with thick chunky salsa and thicker crunchier chips and I'll go there but most of the time it feels like restaurant chips and salsa are lower quality because they make it cheapily since they have to produce so much of it. i hate thick tortilla chips. if i wanted a thick chip i'd get some kettle chips and be done with it. I like the paper thin salty chips that almost dissolve in your mouth - plus most restaurant salsas taste waaaaaaaaay better than the jarred stuff. If i have to eat jarred salsa i go for the Tostitos Restaurant Style - which is a thinner salsa because that's how it just tastes best. If i want giant hunks of vegetables i'll go with a picante sauce.
June 7, 20224 yr 1 hour ago, SilverBullet said: Yea, nah, sorry. I tend to find restaurant chips and salsa pretty lame at 9 out of 10 places. Chips too thin, or too greasy, and break too easily, salsa that's too watery. I'd much rather a bag of Tostitos and Tostitos salsa right out of the jar than the "restaurant quality" chips and salsa. Find me a restaurant with thick chunky salsa and thicker crunchier chips and I'll go there but most of the time it feels like restaurant chips and salsa are lower quality because they make it cheapily since they have to produce so much of it. Authentic taquerias is where its at man.
June 7, 20224 yr Author 4 minutes ago, Das Texan said: Authentic taquerias is where its at man. Yeah, sounds like Silver is hitting up Chipotle
June 7, 20224 yr Just now, SonOfJack said: Yeah, sounds like Silver is hitting up Chipotle I do wish they were more consistent. Also wish the one closest to my house wasnt the literal fucking worst Chiptole in Texas and possibly America.
June 7, 20224 yr 18 minutes ago, SonOfJack said: Yeah when people order chips and salsa/guac, I’ll eat just chips. yup, I don’t like guac/avocados either. to me they don’t taste like much and the “mush” texture is weird. 6 minutes ago, Das Texan said: I do wish they were more consistent. Also wish the one closest to my house wasnt the literal fucking worst Chiptole in Texas and possibly America. Yeah I’m not sure what happened over the last several years, but my local chipotles have become far less efficient than they used to be. Used to be even if there was a line, it’d go pretty quickly, but now the lines take forever. I do like it though. Their new pollo asado is good and better than the regular chicken, I hope it sticks around.
June 7, 20224 yr 1 hour ago, hovertical said: I like the paper thin salty chips that almost dissolve in your mouth
June 7, 20224 yr 1 minute ago, SilverBullet said: Y'all can keep your watery salsa. What watery salsa are you talking about? Not at your local authentic taquerias really.
June 7, 20224 yr 3 minutes ago, Das Texan said: What watery salsa are you talking about? Not at your local authentic taquerias really. No place in specific as I just don't like them but I don't like those paper thin chips that you dip them into some watery salsa and you lift them up and it's just a wet chip coming up. There's no substance to the salsa. I know this is considered the standard and the right quality but I feel like it's such a step down from a regular jar of Tostito's salsa. I do know I'm in the minority on this, but I'd be shocked if nobody else agrees with me on this.
June 7, 20224 yr 1 minute ago, SilverBullet said: Gotta admit I'm entertained at how these threads divide us lmao.
June 7, 20224 yr 8 minutes ago, SilverBullet said: Gotta admit I'm entertained at how these threads divide us lmao. Talk about dividing, WTF is this…
June 7, 20224 yr Author 1 minute ago, rmc523 said: WTF is this… I saw those recently when shopping and I was so confused. Who asked for that?
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