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Favorite Beer*


chefbob

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Yuengling Lager (pronounced Ying-ling)..local PA brew...its between light and dark beer..Very dark golden brown and very good

 

I also like Woodchuck Cider (each glass is the equivalent of 1.5 beers)

 

Used to drink Miller MGD and Honey Brown but have upgraded...have stayed away from the pee-water beers since college (Coors, KEystone, Natural Light, Milwaukee's Best, Budweiser)...Those beers do nothing but go right thru you...

 

Actually, nothing beats a good shot of Jagermeister of Cuervo Gold straight without salt, fruit wedge, or chaser

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