Admin Posted November 26, 2012 Share Posted November 26, 2012 I have to go with Swiss. You? Quote Link to comment Share on other sites More sharing options...
Michael Posted November 26, 2012 Share Posted November 26, 2012 MURICAN! Quote Link to comment Share on other sites More sharing options...
Dr Beinfest Posted November 26, 2012 Share Posted November 26, 2012 Depends. Best with something else? Mozzarella. Maybe provolone. Best cheese for eats? Tossup between extra sharp cheddar cheese and chihuahua cheese.. Quote Link to comment Share on other sites More sharing options...
mystikol87 Posted November 26, 2012 Share Posted November 26, 2012 sharp cheddar cheese. Dees wun, at least for sannerwitches. I love me some baby brie, as well. There are so many fantastic cheeses out there. I had an artisan goat cheese in San Francisco (free sample!) that was mindblowingly good. The other part of the answer concerns with wine or beer you pair with the cheese. Quote Link to comment Share on other sites More sharing options...
gizmo Posted November 26, 2012 Share Posted November 26, 2012 The sharper the cheddar, the better. Quote Link to comment Share on other sites More sharing options...
Dr Beinfest Posted November 26, 2012 Share Posted November 26, 2012 The way I see it is that mozzarella cheese is the glory of pizza and fried mozzarella. Provolone is the glory of all things sammich minus steak n cheddar. Cheddar is the glory of all cheeses though (chihuahua is a cheddar, btw) Quote Link to comment Share on other sites More sharing options...
Piazza31 Posted November 26, 2012 Share Posted November 26, 2012 Cream cheese Quote Link to comment Share on other sites More sharing options...
TheU Posted November 26, 2012 Share Posted November 26, 2012 For sammiches, I like Muenster cheese. To just eat with some crackers, I have to go with Pepperjack. I also love me some Queso Manchego. YUM! Quote Link to comment Share on other sites More sharing options...
MarlinKidd101 Posted November 26, 2012 Share Posted November 26, 2012 Swiss. Always Swiss. Quote Link to comment Share on other sites More sharing options...
yokofox33 Posted November 27, 2012 Share Posted November 27, 2012 Sharp Provolone for sandwiches and anything. Extra sharp cheddar for anything. Gruyere for fondu and for anything. You could melt cheese on a tire and I'd still eat it. Quote Link to comment Share on other sites More sharing options...
Admin Posted November 27, 2012 Author Share Posted November 27, 2012 We have a cheese aficionado amongst us. Quote Link to comment Share on other sites More sharing options...
Entendu Posted November 27, 2012 Share Posted November 27, 2012 Vermont Cheddar, pepperjack or Gouda. Quote Link to comment Share on other sites More sharing options...
EricWiener Posted November 27, 2012 Share Posted November 27, 2012 I haven't met a cheese I didn't like except for Limberger Quote Link to comment Share on other sites More sharing options...
Schnellders Posted November 29, 2012 Share Posted November 29, 2012 Yer maw's Quote Link to comment Share on other sites More sharing options...
FishFan88 Posted December 1, 2012 Share Posted December 1, 2012 Danish blues go really well with IPAs. The bigger the beer the stickier the cheese. Quote Link to comment Share on other sites More sharing options...
AeroFishOne Posted December 2, 2012 Share Posted December 2, 2012 Is this the new "beer" thread where everyone's going to talk about all these craft cheeses with stupid name like baby fart blu cheese that cost three times as much as your craft cheese? For the record I like the beer thread. Don't know anything about craft beers but I'm drawn to that thread like watching an accident scene. Quote Link to comment Share on other sites More sharing options...
mystikol87 Posted December 2, 2012 Share Posted December 2, 2012 Is this the new "beer" thread where everyone's going to talk about all these craft cheeses with stupid name like baby fart blu cheese that cost three times as much as your craft cheese? For the record I like the beer thread. Don't know anything about craft beers but I'm drawn to that thread like watching an accident scene. Next time I drive by myself your way, you're invited to come have a pint on me. And it will be craft beer. And I hope you will enjoy it. P.S. Kraft Cheese > Craft Cheese. Quote Link to comment Share on other sites More sharing options...
AeroFishOne Posted December 2, 2012 Share Posted December 2, 2012 Is this the new "beer" thread where everyone's going to talk about all these craft cheeses with stupid name like baby fart blu cheese that cost three times as much as your craft cheese? For the record I like the beer thread. Don't know anything about craft beers but I'm drawn to that thread like watching an accident scene. Next time I drive by myself your way, you're invited to come have a pint on me. And it will be craft beer. And I hope you will enjoy it. P.S. Kraft Cheese > Craft Cheese. Ha I'm willing to try anything once. I'm not a fan of regular beer. Don't like the wheat after taste. Quote Link to comment Share on other sites More sharing options...
Admin Posted December 2, 2012 Author Share Posted December 2, 2012 Cottage cheese is pretty awesome too Quote Link to comment Share on other sites More sharing options...
gizmo Posted December 2, 2012 Share Posted December 2, 2012 Cottage cheese is pretty awesome too You disgust me. Quote Link to comment Share on other sites More sharing options...
gizmo Posted December 2, 2012 Share Posted December 2, 2012 WHAT HAVE YOU DONE Admin. EDIT: Nevermind. The site took a total fart after my last post. Quote Link to comment Share on other sites More sharing options...
AeroFishOne Posted December 3, 2012 Share Posted December 3, 2012 To answer the question. I think it's hard to have a favorite cheese because every cheese has a moment in the spotlight depending n the food. For straight up eating plain, mozzarella is my favorite. Quote Link to comment Share on other sites More sharing options...
louiecastillo1 Posted December 5, 2012 Share Posted December 5, 2012 Cut cheese. Quote Link to comment Share on other sites More sharing options...
MrMarlinPride Posted December 13, 2013 Share Posted December 13, 2013 Mozzarella Quote Link to comment Share on other sites More sharing options...
EricWiener Posted January 3, 2014 Share Posted January 3, 2014 Sharp Cheddar for just eating. I like cheeses with peppers for sammiches. Quote Link to comment Share on other sites More sharing options...
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