February 10, 20215 yr 5 minutes ago, QbanCastillo said: Stuffed Crust pizza, all day! Fight me! I mean, eh, sometimes for some variety but that wouldn't be my go to option. CiCis is bad all around. That feels like the bottom of the barrel cheapest and lowest quality pizza around. Cardboard with cheese on it. I've noticed it's worlds better if you get a fresh pie right out of the oven but it's mostly not good.
February 11, 20215 yr On 2/9/2021 at 7:13 PM, SilverBullet said: I mean, eh, sometimes for some variety but that wouldn't be my go to option. CiCis is bad all around. That feels like the bottom of the barrel cheapest and lowest quality pizza around. Cardboard with cheese on it. I've noticed it's worlds better if you get a fresh pie right out of the oven but it's mostly not good. I was thinking Pizza Hut! Buffalo sauce, instead of marinara... combine it with pepperoni, bacon, and onions.. Delicious, although it'll leave you very thirsty.
February 11, 20215 yr 7 hours ago, QbanCastillo said: I was thinking Pizza Hut! Buffalo sauce, instead of marinara... combine it with pepperoni, bacon, and onions.. Delicious, although it'll leave you very thirsty. You must like heartburn.
February 11, 20215 yr Author 8 minutes ago, SilverBullet said: You must like heartburn. Tums were invented for a reason
February 11, 20215 yr My favorite pie is the "new york" style cheese pizza that you can get at any local non-delivery pizza joint with some grated parm and garlic on top and the slice folded in half. If done right, that's all you need. If I'm going with a sicilian slice (the thick rectangle kind) I go oregano and pepperoni cause the kinds of places that serve sicilian have the good pepperoni that cups up when it bakes. Now, for corporate delivery joints: if I'm going to dominos, I get the regular crust, with garlic-parm sauce instead of tomato sauce, shredded provolone instead of mozzarella and I add grilled chicken to it. That gives it more of a garlic chicken pasta dish feel and it's freaking great. Papa johns I go with the buffalo chicken with ranch instead of tomato sauce. (I'm sure you've noticed a pattern, but red sauce gives your boy mad heartburn and the white sauces don't) and Pizza hut I need to get stuffed crust because otherwise it is just the most lackluster, greasy-crust disaster on earth. Though I will admit they have really good cheese lol Edited February 11, 20215 yr by marlinsmaniac
February 11, 20215 yr Author 11 minutes ago, Das Texan said: Cheese pizza is for boys. This is the oddest Jake I've ever seen here.
February 11, 20215 yr 2 hours ago, marlinsmaniac said: My favorite pie is the "new york" style cheese pizza that you can get at any local non-delivery pizza joint with some grated parm and garlic on top and the slice folded in half. If done right, that's all you need. If I'm going with a sicilian slice (the thick rectangle kind) I go oregano and pepperoni cause the kinds of places that serve sicilian have the good pepperoni that cups up when it bakes. Now, for corporate delivery joints: if I'm going to dominos, I get the regular crust, with garlic-parm sauce instead of tomato sauce, shredded provolone instead of mozzarella and I add grilled chicken to it. That gives it more of a garlic chicken pasta dish feel and it's freaking great. Papa johns I go with the buffalo chicken with ranch instead of tomato sauce. (I'm sure you've noticed a pattern, but red sauce gives your boy mad heartburn and the white sauces don't) and Pizza hut I need to get stuffed crust because otherwise it is just the most lackluster, greasy-crust disaster on earth. Though I will admit they have really good cheese lol I'm interested in all of these varieties you are throwing out there but now I'm wondering if it's really still pizza if you swap out the tomato sauce? Especially with untraditional toppings and not mozzarella cheese. Crust with parm sauce, provolone, and chicken can't be considered pizza anymore can it?
February 11, 20215 yr 7 hours ago, SilverBullet said: You must like heartburn. I thought this was a no pizza-shaming zone 😥
February 11, 20215 yr 6 hours ago, SonOfJack said: Tums were invented for a reason "Is this a sponsored post?" - @SonOfJack
February 11, 20215 yr 40 minutes ago, SilverBullet said: I'm interested in all of these varieties you are throwing out there but now I'm wondering if it's really still pizza if you swap out the tomato sauce? Especially with untraditional toppings and not mozzarella cheese. Crust with parm sauce, provolone, and chicken can't be considered pizza anymore can it? I think so, just not a “traditional” one if that makes sense.
February 11, 20215 yr Author 7 minutes ago, QbanCastillo said: I thought this was a no pizza-shaming zone 😥 I got shamed for liking just cheese on my pizza
February 11, 20215 yr 5 minutes ago, QbanCastillo said: What a waste... Lol love how Jerry Remy says “pizz-er”
February 11, 20215 yr So has anyone ever tried St. Louis style pizza? When I was a kid I used to eat at Imo's Pizza in the St. Louis area all the time. Super thin crispy crust, provolone cheese.. mmm.. it's a good pizza. Up in the Maryland area of the US there is a chain called "Ledo Pizza" which is pretty similar, although, I haven't tried it yet. So that brings me to my next question.. When it comes to pizza, do you prefer Original or Thin Crust?
February 11, 20215 yr 17 minutes ago, SirFishFan said: When it comes to pizza, do you prefer Original or Thin Crust? Original all the way but there are definitely some amazing thin crust pizzas out there. By the way, who needs baseball season with these delicious conversations on here the last few days? I love this!
February 11, 20215 yr 33 minutes ago, QbanCastillo said: What a waste... The commentators make this clip amazing but that guy is an idiot all the way.
February 11, 20215 yr 32 minutes ago, SirFishFan said: So has anyone ever tried St. Louis style pizza? When I was a kid I used to eat at Imo's Pizza in the St. Louis area all the time. Super thin crispy crust, provolone cheese.. mmm.. it's a good pizza. Up in the Maryland area of the US there is a chain called "Ledo Pizza" which is pretty similar, although, I haven't tried it yet. So that brings me to my next question.. When it comes to pizza, do you prefer Original or Thin Crust? Its not provlone cheese though....
February 11, 20215 yr 8 minutes ago, Das Texan said: Its not provlone cheese though.... Yeah, you're right, it's "Provel cheese" which is a combination of Provolone, Chedder and Swiss cheese. It's actually Ledo pizza that uses just smoked provolone on their pizzas.
February 11, 20215 yr Just now, SonOfJack said: Only cheese that should be on pizza is mozzarella. "Is this a sponsored post?" - @SonOfJack
February 11, 20215 yr 15 minutes ago, SonOfJack said: Only cheese that should be on pizza is mozzarella. You ever tried fromunda cheese?
February 11, 20215 yr Author 3 minutes ago, SilverBullet said: You ever tried fromunda cheese? Nice try
February 11, 20215 yr 2 minutes ago, SilverBullet said: You ever tried fromunda cheese? Damn bro, I just autopilot search engine searched that.. 😢
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